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The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Placards such as this one were placed above street signs at the district's official naming ceremony on January 16, 2010. The Mahatma Gandhi District (popularly known as Harwin or occasionally Little India) is an ethnic enclave in Houston, Texas, United States, named after Mahatma Gandhi, consisting predominantly of Indian and Pakistani restaurants and shops and having a large South Asian ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area : San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The Pho Noodle House at 206 W. Camp Street in East Peoria will soon become Farmer's Buffet, an American-themed buffet restaurant run by Sam Mach who owned the former Grand Village Buffet at the ...
Chandigarh, the capital of Punjab and Haryana is a city of 20th-century origin with a cosmopolitan food culture mainly involving North Indian cuisine. People enjoy home-made recipes such as paratha , especially at breakfast, and other Punjabi foods like roti which is made from wheat , sweetcorn , or other glutenous flour with cooked vegetables ...
The area's proximity to the bay and the winds that it generates moderate the area's temperatures and ease the effects of the humidity creating a more pleasant climate than inland communities like Houston [71] (e.g. the average July high in Texas City is 89 °F (32 °C) with 9.8 mph (15.8 km/h) winds vs. 94 °F (34 °C) with 6.7 mph (10.8 km/h ...
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include: