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Microaggression is a term used for commonplace verbal, behavioral or environmental slights, whether intentional or unintentional, that communicate hostile, derogatory, or negative attitudes toward members of marginalized groups. [1]
Many researchers might use the word ' dietary diversity' and ‘dietary variety’ interchangeably. [2] However, some researchers differentiate the definition between 2 words that dietary diversity has defined as the difference of food groups while dietary variety has focused on the actual food items people intake.
In rural areas, low-income groups have less access to healthy foods than high income groups. [59] These so-called "food deserts" lack adequate grocery stores or markets that provide fresh and nutritious foods. [60] Some note that food deserts also constitute regions where health foods are available but are expensive or inconsistently stocked.
The number of "common" food groups varies depending on who is defining them. Canada's Food Guide, which has been in continual publication since 1942 and is the second most requested government document after the income tax form in Canada, recognizes only four official food groups, listing the remainder of foods as "another".
In historical linguistics, the process of an inoffensive word becoming pejorative is a form of semantic drift known as pejoration.An example of pejoration is the shift in meaning of the word silly from meaning that a person was happy and fortunate to meaning that they are foolish and unsophisticated. [3]
Negative campaigning is the process of deliberately spreading negative information about someone or something to worsen the public image of the described. A colloquial, and somewhat more derogatory, term for the practice is mudslinging.
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...
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