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  2. Ina Garten's Ultimate Tuna Melts Are an Instant Family ... - AOL

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    Certain comfort food dishes never go out of style: mac ‘n’ cheese, grilled cheese, spaghetti and meatballs dusted in a generous layer of parmesan cheese — really, anything with cheese. And ...

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...

  4. Bobby Flay Just Made Ina Garten His Favorite Weeknight Pasta ...

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    For an added crunch, the Food Network star also whips up garlic-toasted breadcrumbs to top off the pasta. To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in ...

  5. List of tuna dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tuna_dishes

    Tuna fish sandwich – a sandwich made from canned tuna, usually made into a tuna salad, which is then used as the sandwich's main ingredient. Tuna Helper – a packaged food product from General Mills, sold as part of the Betty Crocker brand. It consists of boxed dried pasta, with the seasonings contained in a powdered sauce packet.

  6. Our Best Tuna Noodle Casseroles

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  7. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

  8. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...

  9. Bobby Flay Taught Ina Garten His Go-To Easy Pasta, and We’ll ...

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    Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...