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TUACA (Italian pronunciation:) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof).
Fernet-Branca is produced according to the original recipe of 1845. [ 9 ] : 36 [ a ] It is made from 27 herbs and other ingredients; [ 10 ] the exact formula is a trade secret . Sources have reported that its recipe includes Chinese rhubarb , Aloe ferox (bitter aloe), cinchona , chocolate , [ 11 ] quinine , [ 12 ] and angelica . [ 13 ]
Disaronno can be served neat as a liqueur, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian dessert tiramisu. [5]
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt. Caipirinha Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime. [26] Cardinale
Italian distilled drinks (5 C, 1 P) V. Vermouth (1 C, 9 P) W. Italian wine (8 C, 32 P) Pages in category "Italian alcoholic drinks"
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