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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Funamura sold Spam musubi out of the Joni-Hana restaurant in the Kukui Grove Center. The Garden Island in 1983 described it as, "Spam and rice, two local favorites, are combined in an enormous musubi (rice ball) wrapped in nori (sheets of dried seaweed)." Eventually Funamura's musubi was made using a box mold, taking on its familiar form. [7]
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
After he received his associate degree in management in 1963, [7] [13] he used the $10,000 he had saved from the ice cream business to convince his father to co-invest in the first Benihana, a four-table teppanyaki restaurant on West 56th Street.
Paprika, an essential to Hungarian cuisine, owes its existence to the sweet red pepper, also called the tomato pepper. The first paprika plants arrived in the Central European country in the 17th ...
Hana as a given name may have any of several origins. It is also a version of a Hebrew name from the root ḥ-n-n meaning "favour" or "grace", a Kurdish name meaning hope ( هانا ), a Persian name meaning flower (حَنا) and an Arabic name meaning "bliss" ( هَناء ).
Here are the greatest food-related “Saturday Night Live” sketches of all time, from Activia to Schweddy Balls, Crystal Gravy, Almost Pizza and so much more.
Toss the pesto with your cooked pasta and add a splash of reserved pasta water to help the sauce cling to the noodles, creating a silky, restaurant-quality coating. Related: I'm a Dietitian & I ...