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The amphiuma's predatory behaviors and food selection are very calculated and variable depending on abundance of food. In addition to eating frogs, snakes, fish, crustaceans, insects, and other amphiuma, amphiuma have been found to eat annelids, vegetables, arachnids, mollusca, and larvae. [12] Amphiuma seem to have a preference for eating ...
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These elusive creatures are adept hunters of various prey: fish, frogs, mammals, birds, eggs, reptiles, and amphibians, and they have a penchant for fruits, insects, and forest-floor mushrooms.
Amphibious fish are fish that are able to leave water for extended periods of time. About 11 distantly related genera of fish are considered amphibious. This suggests that many fish genera independently evolved amphibious traits, a process known as convergent evolution .
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Ichthyostega was one of the first primitive amphibians, with nostrils and more efficient lungs. It had four sturdy limbs, a neck, a tail with fins and a skull very similar to that of the lobe-finned fish, Eusthenopteron. [21] Amphibians evolved adaptations that allowed them to stay out of the water for longer periods.
Frogs are extremely efficient at converting what they eat into body mass. They are an important food source for predators and part of the food web dynamics of many of the world's ecosystems. The skin is semi-permeable, making them susceptible to dehydration, so they either live in moist places or have special adaptations to deal with dry habitats.
Adult carnivorous lampreys are the most well-known species, and feed by boring into the flesh of other fish (or in rare cases marine mammals) to consume flesh and/or blood; [9] but only 18 species of lampreys engage in this predatory lifestyle [10] [11] (with Caspiomyzon suggested to feed on carrion rather than live prey [9]).