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  2. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.

  3. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  4. Goa sausage - Wikipedia

    en.wikipedia.org/wiki/Goa_sausage

    Goa sausage is a versatile food, being sold everywhere from street food carts to high end restaurants, being used in sandwiches, stews, fillings in breads, soups, or eaten alone as a side with rice. Choris-Pão or sausage buns are the most common forms of snacks.

  5. Savory International Dishes for Meat Lovers - AOL

    www.aol.com/savory-international-dishes-meat...

    Hungary's national dish of goulash, or gulyás (meaning "herdsman"), traces back to the 9th century when the stew was made during cattle drives in harsh conditions. Meat, traditionally tender beef ...

  6. Hyderabadi haleem - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_haleem

    [12] [19] The meat and dry fruits make it a high protein food. A new low-cholesterol variety by using emu meat , rich in minerals , phosphorus and vitamins, was introduced in 2013. [ 20 ] [ 21 ] The Greater Hyderabad Municipal Corporation (GHMC), a local civic body that monitors health and safety regulations in the city, has set up hygiene and ...

  7. Nihari - Wikipedia

    en.wikipedia.org/wiki/Nihari

    Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.

  8. Five-Ingredient Soups and Stews for an Easy Meal - AOL

    www.aol.com/five-ingredient-soups-stews-easy...

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