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Tilapia is a flaky, mild-tasting, inexpensive, and readily available white fish that’s super easy to cook and prepare. It is especially good blackened, which doesn’t mean burnt but rather coated in a Cajun-style spice blend that takes on a dark reddish-brown, almost black color when cooked.
This blackened tilapia recipe comes together in 15 minutes with big flavor! Each tender bite is loaded with spices.
Big Daddy's Blackened Tilapia. 224 Reviews. Level: Easy. Total: 31 min. Prep: 10 min. Inactive: 15 min. Cook: 6 min. Yield: 4 servings. Nutrition Info.
Even seafood haters can get behind this blackened tilapia. The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano.
Blackened Tilapia. Tender flaky tilapia fillets coated with blackened seasoning and pan-fried. Prep Time 5 minutes. Cook Time 6 minutes.
Healthy, Fresh, and Flavorful Blackened Tilapia coated with a generous blend of spices that transform this humble cut of fish into a 5-star dish! Ready in just 15 minutes, it won’t take long for you to prepare this entree and then serve it with avocado salad or your favorite side.
This blackened tilapia recipe is perfectly seasoned and grilled to perfection. It's ultra-flavorful and cooks in just 10 minutes. Watch the video below to see how I make it in my kitchen!
Blackened Tilapia Recipe - Cajun Fish - Savory Thoughts. Posted On May 17, 2020 By Mirlene Last updated May 17, 2020 25 Comments. Share this recipe: 3066 shares. Jump to Recipe. This blackened tilapia recipe (Cajun fish) comes together quickly and serves well with rice, veggies, or salads to complete a weeknight meal.
Lindsey Hyland. September 5, 2023. Recipe Reviews. A beautiful, delicious, slightly smokey crust, and tender fish–this blackened tilapia recipe makes for incredible tacos, bowls, or salads, and is the perfect recipe to make for people who aren’t sure they like fish. Plus… check out how easy this pan fried tilapia is to make!
This simple Blackened Tilapia recipe is done in only 20 minutes and tastes incredible. Juicy, flaky tilapia fillets are dipped in melted butter and generously coated in a homemade blackening seasoning.