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Be sure to prep the pan well and after it has cooled about 10 minutes out of the oven, put a cake rack over the pan & turn the whole thing over together. The cake should fall out b y itself. If it doesn't, flip again, remove the rack and run a spatula/knife around the edges lifting the corners to loosen the cake and try again.
Per several requests to post this here, here it is. This is the guide that I created to determine how many servings per each sheet cake and a diagram of how I would recommend it being cut.
post #2 of 5. for an 11x15= 2 mixes. for a 12x18= 3 mixes. a 9x13= 1 mix (I use 1 mix plus the extender recipe) If you use one or two flower nails flipped upside down inside of your sheetcakes you won't get a dome they bake nice and evenly. I usually bake mine at 325 1/4 sheet takes 35 min. 11x15 takes 40 minutes and a 12x18 takes about 45-50 min.
Pan name measurement # of 2-inch 2-inch "party" servings. Quarter sheet 13-inches x 9-inches 20. Half sheet 12-inches x 18-inches 40. 3/4 sheet 18-inches x 18-inches 60. Full sheet 18-inches x 30-inches 80. Hope this helps. Don't know how to bake an 18x30 full sheet when the pans aren't that long.
Quarter Sheet Cakes: 8 x 12 pan, 10 x 14 cardboard Half Sheet Cakes: 12 x 16 pan, 13.5 to 14 x 18.5 cardboard Full Sheet Cakes: 16 x 24 pan, 19 x 27 cardboard Non-standard Sizes. These sizes are not standard sizes. Suitable boards and containers can be very difficult to find. 9 x 13 pan: We call it the âlarge quarterâ size.
Quarter Sheet Cakes: 8 x 12 pan, 10 x 14 cardboard Half Sheet Cakes: 12 x 16 pan, 13.5 to 14 x 18.5 cardboard Full Sheet Cakes: 16 x 24 pan, 19 x 27 cardboard Non-standard Sizes. These sizes are not standard sizes. Suitable boards and containers can be very difficult to find. 9 x 13 pan: We call it the large quarter size.
Half sheet 12-inches x 18-inches 40 3/4 sheet 18-inches x 18-inches 60 Full sheet 18-inches x 30-inches 80 (I wonder how your full sheet pan grew to 18 x 30.) and now you say: Full = 18 x 24 Half = 12 x 18 Quarter = 9 x 12 (you can do the math based on shoving two half sheets together or cutting a half sheet in half.) Ill stick to the answer ...
Two easy ways: First, simply bake two half-sized cakes and glue them together with frosting. Frost as one cake. Second option, make both batters to fill the sheet pan. Place a divider down the middle of the pan. (You can make one out of cardboard and cover it with plastic wrap. Hold it up with clips or prop with cans.)
post #8 of 11. If you bake 2 12x18's and set them side by side, you would have a whole sheet cake. They do make full sheet cake pans but most people can't fit them in their home ovens. Usually the 12x18 is the biggest sheet cake pan you can fit in your oven at home. marion123 Posted 10 Oct 2008 , 8:42pm. post #9 of 11.
post #3 of 12. A standard serving of cake is 8 cubic inches. Therefore, a cake that is 2" tall, would also have to be 2" wide by 2" wide. 2" X 2" X2" = 8 cubic inches. Square and rectangular cakes are the easiest to compute servings. A 2" tall 12 X 18 would be cut 6 pieces by 9 pieces, or 54 pieces. "Fun with math."