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This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much...immediately.
Learn how to make crispy, oven baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are an easy and healthy homemade snack or side dish. Recipe yields 4 side servings.
A great sweet potato fry is a thing of beauty: crisp and golden on the outside, with a fluffy, tender, and delightfully sweet center. Unfortunately, it can be hard to achieve the level of crunch you expect from a fry at home.
The BEST crispy oven-baked sweet potato fries. This easy method requires no soaking and is perfect every time! Fast and healthy.
For the crispiest sweet potato fries, soak cut sweet potatoes in cold for water for at least 10 minutes. Toss them with oil then cornstarch (the order matters!). Bake at 425°F for 15 minutes. Flip the fries, then bake for an additional 16-19 minutes.
How to get delicious and most importantly CRISPY Oven Baked Sweet Potato Fries. Follow this tried and tested 5 step method and you won't be disappointed.
Refrigerate for 30 minutes, or up to overnight. Drain and pat very dry. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper or silicone baking mats. Mix cornstarch, garlic powder, chili powder and pepper together in a bowl. Add the sweet potatoes to a large resealable bag.
This is the BEST baked sweet potato fries recipe! With a secret ingredient and a few simple tips, you'll be making perfectly seasoned, crispy (healthy!) sweet potato fries at home. Serve them as a side dish with burgers, BBQ chicken, and more.
The BEST crispy homemade Sweet Potato Fries recipe! Tasty fries made with a secret ingredient, a perfect spice blend, and baked to crisp perfection.
Preheat the oven to 425°F and line two baking sheets with parchment paper. Arrange two oven racks in the upper and lower thirds of the oven. Slice the sweet potatoes lengthwise into ¼- to ½-inch-thick planks. Slice the planks vertically into ¼- to ½-inch-thick sticks. Slice any very long sticks in half crosswise.