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Casks of Bengal Rum (which was reputed to be stronger than Jamaican Rum, and not so sweet) were brought back in the depths of nearly every ship from India. The cargoes were floated ashore clandestinely before the ships docked, by the Royal Marines regiment which controlled the sales. It was against the direct orders of the governors, who had ...
McDowell's No.1 Diet Mate, which the company claims is the world's first diet whisky, is a variant of McDowell's No.1 Whisky. [6] It was launched in 2006. [15] It is sold in pint, nip, quart, and 750 ml bottles, at a cost 5% higher than McDowell's No.1 Whisky. The product was initially launched in Mumbai and Thane but later expanded to other ...
In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. [15] The rums are distributed in forty-three countries. [16] The Flor de Caña brand symbol is present on all bottles. The logo depicts medals won by the rum and the San Cristobal ...
All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka". There are many varieties, classified by their fragrance , but most are only distilled once, permitting stronger flavors and scent than vodka.
The World Health Organization periodically publishes The Global Status Report on Alcohol: The report was first published by WHO in 1999 with data from 1996. [1] The second report was released in 2004, published with data from 2003. [2] The third report was published in 2011, with data from 2010. [3]
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
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In the alcoholic beverages industry, congeners are substances produced during fermentation other than the desired type of alcohol ().These substances include small amounts of chemicals such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural).