Search results
Results from the WOW.Com Content Network
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
The culture of Ethiopia is diverse and generally structured along ethnolinguistic lines. The country's Afro-Asiatic-speaking majority adhere to an amalgamation of traditions that were developed independently and through interaction with neighboring and far away civilizations, including other parts of Northeast Africa, the Arabian Peninsula, India, and Italy.
Dabo kolo – small pieces of fried dough, served as a snack; Injera – a spongy, slightly sour flatbread regularly served with other dishes.; Himbasha – wheel-shaped lightly sweet bread, often flavoured with raisins and cardamom
Addis Neger was an Ethiopian daily news website published in Maryland, USA, for a worldwide Ethiopian audience. It was the largest metropolitan website available for the Ethiopian diaspora . Founded on August 4, 2006, the site was rated the number one Ethiopian news web site in 2008.
Injera is the most important component of food in Ethiopia and Eritrea. It is often both the serving platter and utensil for a meal. Hearty stews such as wat are placed on top of the bread and then the meal is eaten by tearing pieces of injera off and scooping up the stews.
Addis Fortune: Addis Ababa: 2000 [1] Independent News and Media Plc English addisfortune.news/ Africa News Channel: Addis Ababa 2014 Addis Standard: Addis Ababa: 2011 JAKENN Publishing P.L.C. English Addisstandard.com: Addis Tribune [1] Addis Ababa: 1992 Addis Zemen: Addis Ababa: 1941 Ethiopian Press Agency (government) Amharic Awramba Times [2 ...
Addis Zemen (አዲስ ዘመን; "New Era" in English) [1] is an Ethiopian Amharic newspaper published by the federal government's Ethiopian Press Agency, [2] which also publishes the English-language Ethiopian Herald.
It is the sole publisher of the only daily Amharic-language newspaper known as Addis Zemen. The enterprise also publishes The Ethiopian Herald, a daily newspaper except on Mondays in the English language. Among its tabloids are the weeklies: Berissa in the local Oromo language and Al-Alem in the international Arabic languages.