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He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie. Revered by great names such as Bernard Loiseau [2] and molecular gastronomy researchers, such as Hervé This, [3] his legacy is still vibrant among cooks of today.
The first librarian of record was Claude Mallet, the king's valet de chambre, who made a sort of catalogue, Inventoire des Livres du Roy nostre Seigneur estans au Chastel du Louvre. Jean Blanchet made another list in 1380 and Jean de Bégue one in 1411 and another in 1424.
Peuple du ciel, suivi de Les Bergers (1981). Both from Mondo et autres histoires. Celui qui n'avait jamais vu la mer, suivi de La Montagne du dieu vivant (1982). Both from Mondo et autres histoires. Villa Aurore, suivi de Orlamonde (1985) Balaabilou (1985). Extracts from Désert. La Grande Vie, suivi de Peuple du ciel (1990).
Frontispiece and title page of Le Bourgeois gentilhomme from a 1688 edition. Le Bourgeois gentilhomme (French pronunciation: [lə buʁʒwa ʒɑ̃tijɔm], translated as The Bourgeois Gentleman, The Middle-Class Aristocrat, or The Would-Be Noble) is a five-act comédie-ballet – a play intermingled with music, dance and singing – written by Molière, first presented on 14 October 1670 before ...
The 100 Books of the Century (French: Les cent livres du siècle) is a list of the hundred most memorable books of the 20th century, regardless of language, according to a poll performed during the spring of 1999 by the French retailer Fnac and the Paris newspaper Le Monde.
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According to a presentation from Élie Faure's Histoire de l'art (originally published from 1919–1921), the livre d'art is a new genre within the field of modern art, where each commentary (text) can be compared to the works (works of art, images) themselves, the juxtaposition and confrontation of images justifying the audacity of the connections between text and image which sometimes seem ...