Search results
Results from the WOW.Com Content Network
Traditionally, Tunisians exchange bowls of Assidat Zgougou among neighbors and family members on the Mūled, thus rendering decoration as important as the taste.Many use all sorts of seeds and nuts, ground or whole, to vary the forms and colors of the decoration.
Tunisian tajines or tajine refers to a kind of quiche, without a crust, made with beaten eggs, grated cheese, meat and various vegetable fillings, and baked like a large cake. The Tunisian tagine is very different from the Algerian or Moroccan dish but similar to the Italian frittata or the Egyptian eggah.
Bambalouni (Arabic: بمبالوني), also referred to as bambaloni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey. [1] It can be eaten at any time of day. [2]
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
From flourless cakes and cookies to fun matzo desserts, these easy Passover dessert recipes are so delicious, you might just want to make them year-round. 41 Flour-Free Dessert Recipes Basically ...
Libyan Sfenj. In Libya Sfenj is eaten sprinkled with sugar or soaked in honey or date molasses. It can be eaten for Friday breakfast or with afternoon tea. [16] Though it is eaten year-round, [17] it is especially popular during the winter months and around Ramadan and Eid al-Fitr. [18]
Tunisian-style mesfouf. Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or ...