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The canton of Dijon-3 is an administrative division of the Côte-d'Or department, eastern France. Its borders were modified at the French canton reorganisation which came into effect in March 2015. Its borders were modified at the French canton reorganisation which came into effect in March 2015.
The capital, Dijon, was wealthy and powerful, being a major European centre of art and science, and of Western Monasticism. [2] In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. [3]
The Rue de la Liberté is the main street in the historic center of the French city Dijon.It connects the Place Darcy to the Place de la Libération. This busy shopping street for pedestrians is lined with buildings mostly dating from the 15th century to the 18th century, which are classified as monuments historiques.
Dijon, France, mustard-maker Maurice Grey (b. Urcy, France, 1816; d. 1897), [3] was awarded a Royal Appointment in 1860 for developing a machine that dramatically increased the speed of manufacture. In 1866 he received financing for putting it into use by partnering with fellow Dijon moutardier, Auguste Poupon, birthing Grey-Poupon. [4]
Formerly known as blanc-cassis, the beverage is now named after Félix Kir (1876–1968), mayor of Dijon in Burgundy. Kir was a pioneer of the twinning movement in the aftermath of the Second World War, and popularized the drink by offering it at receptions to visiting delegations. Besides treating his international guests well, he was also ...
Côte-d'Or is one of the original 83 departments created during the French Revolution on 4 March 1790. It was formed from part of the former province of Burgundy.It is arguably unique among the departments in having a name which is poetic, rather than geographic.
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Dijon mustard is not necessarily produced near Dijon, as the term is regarded as genericized under European Union law, so that it cannot be registered for protected designation of origin status. [20] Most Dijon mustard (brands such as Amora or Maille ) is produced industrially and over 90% of mustard seed used in local production is imported ...
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