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  2. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity and fermentability which affect how fibers are processed in the body. [2] Dietary fiber has two main subtypes: soluble fiber and insoluble fiber which are components of plant-based foods such as legumes, whole grains, cereals ...

  3. Electrospinning - Wikipedia

    en.wikipedia.org/wiki/Electrospinning

    The fiber uniformity upon achieving stable flow rates and thermal equilibrium, tends to be very good. The whipping instability which is the predominant stage in which the fiber is stretched for spinning from solutions can be absent from the process due to the low melt conductivity and high viscosity of the melt.

  4. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    It is commonly used as a viscosity modifier or thickener and to stabilize emulsions in both food and non-food products. It is used primarily because it has high viscosity, is nontoxic, and is generally considered to be hypoallergenic, as the major source fiber is either softwood pulp or cotton linter.

  5. Polymer matrix composite - Wikipedia

    en.wikipedia.org/wiki/Polymer_matrix_composite

    Epoxy compounds are also referred to as glycidyl compounds. The epoxy molecule can also be expanded or cross-linked with other molecules to form a wide variety of resin products, each with distinct performance characteristics. These resins range from low-viscosity liquids to high-molecular weight solids. Typically they are high-viscosity liquids.

  6. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    For kinematic viscosity, the SI unit is m^2/s. In engineering, the unit is usually Stoke or centiStoke, with 1 Stoke = 0.0001 m^2/s, and 1 centiStoke = 0.01 Stoke. For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water.

  7. 20 expert-approved high-fiber foods to keep you regular - AOL

    www.aol.com/news/20-expert-approved-high-fiber...

    These high-fiber foods are delicious and expert-approved. Incorporate these picks into your diet for a hefty dose the many benefits fiber promises. 20 expert-approved high-fiber foods to keep you ...

  8. Rayon - Wikipedia

    en.wikipedia.org/wiki/Rayon

    Rayon is a versatile fiber and is widely claimed to have the same comfort properties as natural fibers, although the drape and slipperiness of rayon textiles are often more like nylon. It can imitate the feel and texture of silk, wool, cotton, and linen. The fibers are easily dyed in a wide range of colors. Rayon fabrics are soft, smooth, cool ...

  9. Nanocellulose - Wikipedia

    en.wikipedia.org/wiki/Nanocellulose

    Films made from nanocellulose have high strength (over 200 MPa), high stiffness (around 20 GPa) [46] but lack of high strain [clarification needed] (12%). Its strength/weight ratio is 8 times that of stainless steel. [47] Fibers made from nanocellulose have high strength (up to 1.57 GPa) and stiffness (up to 86 GPa). [48]

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