Search results
Results from the WOW.Com Content Network
The New York City Civil Service Commission (CSC) is the local civil service commission of the NY State Civil Service Commission within the New York City government that hears appeals by city employees and applicants that have been disciplined or disqualified.
New York City: State: New York: Postal/ZIP Code: 10013: Country: United States: Coordinates ... Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] ...
Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [1] [2] [3] The décor of the tiny, simple, Spartan, bright restaurant consists of white walls that, as The New York Times put it, have "an almost severe lack of adornment". [1]
In December of its opening year, Pete Wells named Sushi Nakazawa among only six restaurants with a perfect four-star review from the New York Times. [1] The Michelin Guide awarded a star to Sushi Nakazawa in 2019. [7] The DC location was also awarded a star in 2020. [8]
The New York State Civil Service Commission is a New York state government body [1] that adopts rules that govern the state civil service; oversees the operations of municipal civil service commissions and city and county personnel officers; hears appeals on examination qualifications, examination ratings, position classifications, pay grade determinations, disciplinary actions, and the use of ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [ 1 ] The restaurant was opened by Chef Masa Takayama in 2004.
In 1963, he apprenticed with a master sushi chef in Tokyo at the age of 18, before eventually opening his own restaurant in Japan. After emigrating to the United States as a sushi consultant, he opened Sushi Nozawa in 1987 in Studio City , California , with the goal of educating Americans on Edo-style sushi.
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018.