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  2. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    There are hundreds of cultivars of the olive (Olea europaea). As one of the oldest and more important domesticated crops raised by humans, the olive tree has diverged naturally and with the assistance of man into many varieties. Olive cultivars are first and foremost divided into their location of origin; most names for cultivars come from ...

  3. Lists of cultivars - Wikipedia

    en.wikipedia.org/wiki/Lists_of_cultivars

    The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation .

  4. Category:Olive cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Olive_cultivars

    The main article for this category is List of olive cultivars Pages in category "Olive cultivars" The following 35 pages are in this category, out of 35 total.

  5. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Spanish Herb-Marinated Olives Recipe - AOL

    homepage.aol.com/food/recipes/spanish-herb...

    1 cup empeltre or other cured black olives; 1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish olives) 2 bay leaves; 3 sprigs fresh thyme, broken up with your fingers; 2 sprigs fresh rosemary, broken up with your fingers; 1 cup Spanish extra-virgin olive oil, preferably an ...

  8. Cerignola olive - Wikipedia

    en.wikipedia.org/wiki/Cerignola_olive

    Cerignola olives are large in relation to other olive varieties, mild in flavor, and may be served either green, cured black, or cured and dyed red. [2] [3] The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular as table olives. [4]

  9. Ina Garten's favorite olive oil is available at Amazon

    www.aol.com/lifestyle/ina-garten-olive-oil...

    Tastes great with everything. Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile that Garten even called it one of ...

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