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Swaddle lettuce in dry paper towels. To keep lettuce, spinach and other leafy greens from wilting and going soggy in the fridge, loosely wrap them in dry paper towels and store them in a plastic bag.
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SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
Featuring perfectly poached eggs on a bed on sautéed spinach covered with a layer of creamy rich hollandaise, this lesser-known brunch dish is primed to step into the spotlight. Get the Eggs ...
You can't go wrong with spinach. It's more flavorful than lettuce and less bitter than kale, making it a versatile addition to recipes. ... (and help your greens last longer), take the time to ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us