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The Copper Rivet Distillery, based in a Grade II listed building in Chatham, Kent, was founded by Bob Russell and his sons Matthew and Stephen, in August 2016. [43] [44] The distillery has three stills; Sandy (pot), Joyce (column), and Janet (gin). Janet was designed by head distiller Abhi Banik and was granted a patent in 2019.
Broker’s London Dry Gin is a brand of gin micro-distilled at a 200-year-old distillery located near Birmingham, England, using a traditional copper pot still. [1] Broker’s Gin is made with a combination of botanicals (herbs, spices and fruit). It is available in two strengths: 40% and 47% alc/vol (80 proof and 94 proof) in 1.75L, 1.0L ...
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
The craft of fermenting and distilling beverages dates back centuries, but the actual term "master distiller" has not been around for nearly as long. The 1867 edition of The English Cyclopaedia (Arts and Sciences section) offers a clear definition of the original meaning of the term: [4]
Portland, Oregon has a burgeoning craft distillery community. Many distilleries in Oregon are producing high end craft spirits. These spirits range from vodka, gin, whiskey, rum, brandy, eau de vie, grappa, and many others. Most distilleries in Oregon are members of the Oregon Distillers Guild, a consortium of craft distilleries in Oregon.
For a list of upcoming shows, tours & events please follow on social media The Amp at Dant Crossing, Log Still Distillery & The Legacy. #DwightYoakam #TheAmpAtDantCrossing #DantCrossing #LogStill ...
The distillery took its name from St Magdalene's Hospital, a lazar house which once stood upon the site. [2] [3] For the majority of the 19th century the distillery was run by the Dawson family, initially by Adam Dawson (1747–1836), who had trained as a maltster and was the youngest son of a sheep farmer from Kippendavie near Dunblane.
The Mr. Boston Official Bartender's Guide was first published by the Ben-Burk Inc., owners and operators of a distillery producing Mr. Boston-branded liquors.The company was founded in 1927, during Prohibition, and began distilling in 1933, around the time of Prohibition's repeal.