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The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Las Vegas, Nevada - Town Square (Las Vegas) (Opened on July 28, 2014, closed December 24, 2021) Long Beach, California - Downtown Long Beach - Waterfront - The Pike at Rainbow Harbor (closed March 29, 2010, reopened as Kitchen Den Bar until The Pike was ultimately closed and remodeled.) [ 18 ]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Illinois: Frontera Grill. Chicago . Very often, famous, touristy restaurants aren’t what they’re cracked up to be, but this isn’t the case with Frontera Grill.The iconic Mexican restaurant ...
Whiskey Pete's is a defunct hotel and casino in Primm, Nevada, United States.The hotel had 777 rooms and suites, a swimming pool, a gift shop and four restaurants. Whiskey Pete's was one of the Primm Valley Resorts, owned and operated by Affinity Gaming.
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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The first park was opened in 1977 at 5070 Hillsdale Boulevaard, in Sacramento, [1] [2] with a second location opening in 1979 at 4300 Central Place, in Fairfield. [3] [4] Additional locations were opened in Las Vegas in 1984, Victorville in 1986, and Ontario in 1992. [5]