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Poaching is the illegal hunting or capturing of wild animals, usually associated with land use rights. [1] [2] Poaching was once performed by impoverished peasants for subsistence purposes and to supplement meager diets. [3] It was set against the hunting privileges of nobility and territorial rulers. [4]
[13] [14] Less well-known targets of poaching include the harvest of protected plants and animals for souvenirs, food, skins, pets, and more. [15] Poaching causes already small populations to decline even further as hunters tend to target threatened and endangered species because of their rarity and large profits.
Reliable data about the true number of African forest elephants is difficult to come by due to their thick forest habitats, but estimates suggest that their population is around 150,000, meaning ...
Many species are affected by poaching, including illegal hunting, fishing and capturing of wild animals, and, in a recent usage, the illegal harvesting of wild plant species. [1] [2] [3] The article provides an overview of species currently endangered or impaired by poaching in the Americas, sub-Saharan Africa, and South-East Asia.
This is the type of activity that’s well within the definition of poaching,” said Patrick Foy, captain of the California Fish and Wildlife Department’s legal division.
The most common reasons for humans to hunt are to obtain the animal's body for meat and useful animal products (fur/hide, bone/tusks, horn/antler, etc.), for recreation/taxidermy (see trophy hunting), although it may also be done for resourceful reasons such as removing predators dangerous to humans or domestic animals (e.g. wolf hunting), to ...
The sub-species Pongo pygmaeus pygmaeus has only around 3,000-4,500 animals left in the wild. At least 2,000 of this number live in Batang Ai National Park and Lanjak-Entimau Wildlife Sanctuary in ...
The rapid expansion of the global human population is increasing the world's food requirement substantially. Simple logic dictates that more people will require more food. In fact, as the world's population increases dramatically, agricultural output will need to increase by at least 50%, over the next 30 years. [56]