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Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...
Each elephant is 35.5 cm high, 44 cm long and 14.5 cm wide. The novel near-white glaze which is called 'nigoshide' was developed in this Japanese pottery in the seventeenth century. [ 4 ] ' Nigoshide' is known for its whiteness and is named after the residue that is left after washing rice. [ 5 ]
Tea bowl, known as Suchiro, studio of Chōjirō. Tanaka Chōjirō (長次郎) (1516-?1592) is distinguished as the first generation in the Raku family line of potters. . According to historical documents he was the son of one Ameya, who is said to have emigrated to Japan from Korea (or possibly Ming China, as asserted on the RAKU WARE website (link below) of the still active line of potters h
Steven Kemenyffy (born 1943, Budapest, Hungary) [1] is an American ceramic artist living and working in Pennsylvania. He is most recognized for his contributions to the development of the American ceramic raku tradition.
Paul Edmund Soldner (April 24, 1921 – January 3, 2011) was an American ceramic artist and educator, noted for his experimentation with the 16th-century Japanese technique called raku, introducing new methods of firing and post firing, which became known as American Raku. [1] He was the founder of the Anderson Ranch Arts Center in 1966. [2]
Over time and with the development of the Japanese tea ceremony as a distinct form, local Japanese pottery and porcelain became more highly priced and developed. Around the Edo period, the chawan was often made in Japan. The most esteemed pieces for a tea ceremony chawan are raku ware, Hagi ware, and Karatsu ware.
It was also an influence on Dutch Delft pottery and Chinese export porcelain. [8] Exports to Europe of Japanese Kakiemon porcelain, and all other types, stopped in the mid-18th century when China resumed export to Europe. Since both Kakiemon and Imari styles were already so popular among Europeans, Chinese export porcelain copied both styles. [9]
[6] [7] Pottery in general is often called "Karatsu ware" in Western Japan due to how much pottery was produced in the Karatsu area. [2] There is a famous ancient saying—First Raku, second Hagi, third Karatsu—when referring to ceramic ware used for the Japanese tea ceremony. [7]
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