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Some fish show no external symptoms, but others show signs of infection that include bulging eyes, bloated abdomens, bruised-looking reddish tints to the eyes, skin, gills and fins. Some infected fish have open sores that may look like the lesions from other diseases or from lamprey attacks. [42]
Velvet disease (also called gold-dust, rust and coral disease) is a fish disease caused by dinoflagellate parasites of the genera Amyloodinium in marine fish, and Oodinium in freshwater fish. The disease gives infected organisms a dusty, brownish-gold color. The disease occurs most commonly in tropical fish, and to a lesser extent, marine ...
The following is a list of aquarium diseases. Aquarium fish are often susceptible to numerous diseases, due to the artificially limited and concentrated environment. New fish can sometimes introduce diseases to aquaria, and these can be difficult to diagnose and treat. Most fish diseases are also aggravated when the fish is stressed.
Like humans and other animals, fish suffer from diseases and parasites. Fish defences against disease are specific and non-specific. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales, as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth.
Columnaris disease in young fish is acute and damages the gills, leading to death by respiratory distress. [1] In chronic cases, fin rot, or frayed and ragged fins, can appear. Lesions begin at the base of the dorsal fin on the back of a fish and spread over time, hence the name saddleback disease. Ulcerations on the skin, and subsequent ...
Lymphocystis is a common viral disease of freshwater and saltwater fish. The virus that causes this disease belongs to the genus Lymphocystivirus of the family Iridoviridae. Aquarists often come across this virus when their fish are stressed such as when put into a new environment and the virus is able to grow.
“It’s just crazy to see something that, growing up, you go to the fair and you get a little goldfish in a bag. All of a sudden, you’re seeing one 14, 15 inches long,” he said.
The bacteria Piscirickettsia salmonis causes the disease piscirickettsiosis, which has a mortality rate as high as 90% in certain salmonid fishes and is ubiquitous on Chilean salmon farms. Infected fish may or may not display external symptoms of infection, but they frequently display ulcers on the liver and kidney and often develop anemia.