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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit.
Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]
Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. [4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (). [5]
The area of the former Sultanate is now distributed over several regencies and cities of Southeast Sulawesi. Among them are Baubau, Buton Regency, South Buton Regency, Central Buton Regency, North Buton Regency, Wakatobi Regency and Bombana Regency. Occasionally, the Bajau people are mislabeled as Butonese people. [3]
The southern peninsula is the most densely populated peninsula in Sulawesi; over 45% of the population of Sulawesi (or 8.8 million people) are on the southern peninsula. Inhabited by an Austronesian people who came thousands of years ago. The largest ethnic group in Sulawesi is the Bugis, followed by Makassar and Toraja.
The Kingdom of Luwu (also Luwuq or Wareq) was a polity located in the northern part of the modern-day South Sulawesi province of Indonesia, on the island of Sulawesi. It is considered one of the earliest known Buginese kingdoms in Sulawesi, founded between the 10th and 14th century. However, recent archaeological research has challenged this idea.
Betutu is eaten in Bali as well as Lombok, and West Nusa Tenggara. It is a roasted poultry dish (chicken or duck) with spices. Lawar is a traditional vegetable and meat dish in Bali Vegetable and meat dish served with rice. It consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood.