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2. The best Dutch ovens of 2025, tested by AOL

   www.aol.com/lifestyle/best-dutch-ovens-190855583...

   We tested 10 of the best Dutch ovens, including options from Le Creuset, Staub, Lodge, and more. These are our top recommendations for your kitchen. ... If you’re searing meat or slow cooking in ...

3. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

   www.aol.com/best-slow-cooker-corned-beef...

   Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

4. Toyota FZ engine - Wikipedia

   en.wikipedia.org/wiki/Toyota_FZ_engine

   The engine displaced 4.5 L (4,477 cc) with a bore and stroke measuring 100 mm × 95 mm (3.94 in × 3.74 in), respectively and a 9.0:1 compression ratio; the head used Toyota's narrow-angle overhead camshafts for better fuel economy. [1]

5. Ford 4.4 Turbo Diesel - Wikipedia

   en.wikipedia.org/wiki/Ford_4.4_Turbo_Diesel

   The Ford 4.4 TD is a diesel V8 engine developed and built by Ford Motor Company.It has a power output of 340 PS (250 kW; 335 hp) and 700 N⋅m (516 lb⋅ft) of torque. As with the other AJDs, it has a compacted graphite iron block that reduces weight while increasing engine block strengt

6. Volkswagen-Audi V8 engine - Wikipedia

   en.wikipedia.org/wiki/Volkswagen-Audi_V8_engine

   When introduced in May 2003, this 3.9 litre V8 was the highest power and highest torque diesel V8 fitted in any production car worldwide. This was the second 'new' V engine from Audi which utilises new technologies - including chain-driven overhead camshafts and ancillary units, following the 4.2 40-valve V8 petrol engine first seen in the B6 S4 .

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.