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Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata , in Nice socca and in Toulon cade.
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Flatbread dishes (2 C, 31 P) M. Matzo (16 P) P. Pancakes (9 C, 107 P) R ...
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The below map of evacuation zones is current as of Sunday at 7:30 p.m. ET. The zones highlighted in red are areas under evacuation orders due to the Eaton Fire as of 7:30 p.m. ET on Jan. 12.
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Mexico (Baja California and elsewhere) [119] A taco filled with batter-fried whitefish and other ingredients such as guacamole and salsa [120] Focaccia: Italy [121] A flatbread similar in style, composition, and texture to pizza dough, topped with cheese, herbs, and other ingredients [122] French fries [123] Belgium, rest of Europe and the ...