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  2. Delicious Miss Brown - Wikipedia

    en.wikipedia.org/wiki/Delicious_Miss_Brown

    Main menu. move to sidebar hide. Navigation Main page; Contents; ... "Backyard Grill" August 11, 2019 () 4: 4 "Shrimp Fest" August 18, 2019 () 5: 5 "Picnic in the ...

  3. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    Mighty Quinn’s BBQ’s Famous Southern Sides. New York City’s Mighty Quinn’s BBQ combines Texas and Carolina BBQ. Founder and pitmaster Hugh Mangum and his team makes some of the best ribs ...

  4. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in ...

  5. Punk's Backyard Grill - Wikipedia

    en.wikipedia.org/wiki/Punk's_Backyard_Grill

    Punk's Backyard Grill was a contemporary version of the classic American backyard cookout. Formerly open at the Westfield Annapolis Mall in Annapolis, Maryland , Punk's Backyard Grill is a fast casual style restaurant, with counter ordering and food runners and bussers.

  6. 14 No-Grill Recipes Dad Will Love - AOL

    www.aol.com/food/14-no-grill-recipes-dad-will-love

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  7. The Grill Dads serve up BLTs and steak sandwiches for summer

    www.aol.com/news/grill-dads-serve-blts-steak...

    Summer may soon be coming to an end, but there's still time to savor the delicious flavors of the season. Ryan Fey and Mark Anderson, aka The Grill Dads, are stopping by the TODAY kitchen to make ...

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  9. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    "Bobby's Basics: Backyard Mediterranean" September 7, 2014 ( 2014-09-07 ) Carrot Slaw; Grilled Eggplant Dip; Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish; Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese; Rose Wine with Frozen Fruit Cubes