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Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From the outset, the restaurant's strategy was to grill the marinated chicken in the customers' view. There were no prepackaged, precooked menu items and no microwave ovens.
Fire up the grill and fasten your “Kiss the Cook” apron for 26 BBQ menu ideas that’ll impress your guests (including picky kids). ... but a tasty spread of backyard eats could only make it ...
The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
10 Best Sides for the Ultimate Backyard BBQ Now's BBQ: A Look Behind The Netflix-Famous & Texas's Best BBQ Joint This article originally appeared on Goldbelly.com and was syndicated by MediaFeed.org.
Main Menu. News. News. Entertainment. Lighter Side. ... this pick is prime for cooking either on the stove or grill for a casual backyard family dinner. The price isn’t too shabby either, coming ...
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .