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  2. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Gungmul (soup) tteokbokki that are not based on either soy sauce or gochujang have also gained in popularity. There are some well-known variations. Curry tteokbokki uses a yellow Korean-style curry base. Cream sauce tteokbokki uses a base inspired by carbonara. Cream sauce and bacon are used instead of gochujang and fish cakes. [12]

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Soybean sprouts are also the main ingredient in kongnamul-bap (sprouts over rice), kongnamul-guk (sprout soup), and kongnamul-gukbap (rice in sprout soup). Chwinamul (취나물) Shigeunchi (시금치): lightly boiled spinach with a little bit of salt and ground garlic seasoning. Kohsarii (고사리): loyal fern that is usually seasonsed with ...

  4. Tteokbokki takeover: America's next food obsession is the ...

    www.aol.com/news/tteokbokki-takeover-americas...

    The restaurant Yup Dduk, which opened in L.A. in 2015 and specializes in spicy Korean comfort foods, turned the flavors of tteokbokki into the popular hashtag “#Ktownspicychallenge.” It dares ...

  5. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    Instant food such as tteokguk tteok, tteokbokki tteok, noodles, ramen, etc. that can be cooked on the spot Rice cake noodles Rice cake, noodles, raw noodles, etc Traditional rice cakes Traditional rice cakes such as Injeolmi and Jeolpyeon: Rice crackers Rice crackers Rice snacks such as biscuits, hard bread, snacks, etc Fried rice

  6. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Tteokbokki: Tteokbokki is stir-fried rice cake, a traditional Korean food. There is a history of food similar to tteokbokki in a book called '食療纂要' compiled at the time of Chosun, Sejo in 1460. Before kochujang tteokbokki, there was food similar to tteokbokki in the old court. In the 1800s cookbook "是議全書", there is a record that ...

  7. Pojangmacha - Wikipedia

    en.wikipedia.org/wiki/Pojangmacha

    Pojangmacha (Korean: 포장마차; lit. 'covered wagon'), [1] also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]

  8. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.

  9. Thai restaurant 101: From drunken noodles to sticky rice ...

    www.aol.com/lifestyle/thai-restaurant-101...

    Mango Sticky Rice: Sticky rice is a creamy coconut rice served with mango. Tang says it's the perfect sweet and savory way way to end a Thai meal. Tang says it's the perfect sweet and savory way ...