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The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience." [3] Originally called Big Mike's because Milun's name was Americanized to Mike, Milun had owned two restaurants in Yugoslavia as well as other food industry ...
York Steak House was a national chain of steakhouse restaurants in the United States.It was among several chains owned at the time by cereal manufacturer General Mills.By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1]
Schuster's opted for several neighborhood stores over a single downtown location, [3] and Schuster's locations included 2151 N. Third St. (now Martin Luther King Jr. Drive), 12th and Vliet streets and 11th and Mitchell streets, [4] Packard Plaza and Capitol Court. [5] Kirchhoff & Rose. [4] designed the Third Street store.
Milwaukee's Fresh Thyme Market on 470 E. Pleasant will be open Thanksgiving Day, but with limited hours from 7 a.m. to 2 p.m. Many Whole Foods stores are open with modified hours on Thanksgiving Day.
As chef and co-owner, the Milwaukee-based restaurant group would go on to start and run one fine dining restaurant (Bacchus, 2004), six upscale casual restaurants (Ristorante Bartolotta, 1993, Pizzeria Piccola, 2003, Lake Park Bistro, 1996, Mr. B's, 1999, Rumpus Room, 2011, and Joey Gerard's, 2012, two locations) and five quick casual ...
Now, a Milwaukee restaurant has been named the best barbecue restaurant in Wisconsin. Food & Wine magazine named Speed Queen Bar-B-Q , 1130 W Walnut St., as the state's representative on its Best ...
Jessica Rodriguez, Milwaukee Journal Sentinel. February 26, 2024 at 3:50 PM. ... Mo's Chicken Shack, a new carry-out restaurant, is coming to 3135 S. 92nd St. at the end of March.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.