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Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...
Download QR code; Print/export ... is the first encyclopaedia in the Marathi language. ... Volume 2: Vedavidya ...
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Mehta Publishing House is based in Pune, Maharashtra, specialising in Marathi language and literature publications. It was established in 1976 by Sunil Mehta, [ 2 ] with a focus on Marathi translations of books from English and other Indian languages.
Marathi Vangmayacha (Galeev) Itihas (मराठी वाङ्मयाचा (गाळीव) इतिहास) – 1970 [2] Khogirbharati (खोगीरभरती) - 1950 [citation needed] Hasavnuk (हसवणूक) - 1968 [citation needed] Batatyachi Chaal (बटाट्याची चाळ)
Trimbak Bapuji Thombre (IAST:Trimbak Bāpūji Thombare; 13 August 1890 – 5 May 1918), (known popularly as Balkavi or Balkavi Thombre), was a Marathi language poet from Jalgaon district of Maharashtra, India. [1]
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Marathi-language books (1 P) Marathi-language plays (22 P)