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A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. papa: father, sir 爸爸: 爸爸: Min Nan: pa-pa, pa-pah father, sir patka: a talisman in the form of a sheet of paper written with Chinese characters: 八卦: 八卦: Min Nan: pat-kòa: eight divinatory trigrams of the I Ching: pauhi: abalone ...
In Singapore, Chinese New Year is the only traditional Chinese public holiday, likewise with Malaysia. Each region has its own holidays on top of this condensed traditional Chinese set. Mainland China and Taiwan observe patriotic holidays, Hong Kong and Macau observe Christian holidays, and Malaysia and Singapore celebrate Malay and Indian ...
As an example, Mochtar Riady adapted his Chinese given name, Lie Mo Tie (李文正), by transforming Mo to Moch- and Tie to -tar in his Indonesian name. His surname was ultimately excluded. Likewise, Teddy Jusuf utilized his Chinese given name, Him Tek Jie (熊德怡), by converting Tek to Ted- and Jie to -dy in his Indonesian name.
Hari Dharma Samudera / Hari Peristiwa Laut dan Samudera: Commemorate the services and sacrifices of those who died in various battles at sea. The day is the date of the Battle of Arafura Sea in 1962. 25 January: Food and Nutrition Day / National Nutrition Day [1] Hari Gizi dan Makanan / Hari Gizi Nasional
In an early survey of the Chinese Indonesian minority, anthropologist G. William Skinner estimated that between 2.3 million (2.4%) and 2.6 million (2.7%) lived in Indonesia in 1961. [120] Former foreign minister Adam Malik provided a figure of 5 million in a report published in the Harian Indonesia daily in 1973. [ 132 ]
Nyepi is a Balinese "Day of Silence" that is commemorated every Isakawarsa (Saka new year) according to the Balinese calendar (in 2024, it falls on March 11).. Nyepi, a public holiday in Indonesia, is a day of silence, fasting and meditation for the Balinese.
A Bali Aga tribesfolk. The Bali Aga, Baliaga, or Bali Mula are the indigenous people of Bali.Linguistically they are an Austronesian people.Bali Aga people are predominantly located in the eastern part of the island, in Bangli especially the mountains Kintamani, East Buleleng, West Buleleng and East Karangasem, but they can also be found in north-western and central regions.
Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian ...