enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Template:Convert/list of units/area - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    square decimetre: dm2 Q3331719: dm 2: US spelling: square decimeter: 1.0 dm 2 (16 sq in) square centimetre: cm2 Q2489298: cm 2: US spelling: square centimeter: 1.0 cm 2 (0.16 sq in) cm2 sqin; square millimetre: mm2 Q2737347: mm 2: US spelling: square millimeter: 1.0 mm 2 (0.0016 sq in) mm2 sqin; non-SI metric: hectare: ha Q35852: ha equivalent ...

  3. SI derived unit - Wikipedia

    en.wikipedia.org/wiki/SI_derived_unit

    The SI has special names for 22 of these coherent derived units (for example, hertz, the SI unit of measurement of frequency), but the rest merely reflect their derivation: for example, the square metre (m 2), the SI derived unit of area; and the kilogram per cubic metre (kg/m 3 or kg⋅m −3), the SI derived unit of density.

  4. International System of Units - Wikipedia

    en.wikipedia.org/wiki/International_System_of_Units

    The conversion between different SI units for one and the same physical quantity is always through a power of ten. This is why the SI (and metric systems more generally) are called decimal systems of measurement units. [10] The grouping formed by a prefix symbol attached to a unit symbol (e.g. ' km ', ' cm ') constitutes a new inseparable unit ...

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size. Hitokuchi-dai-ni-kiri; cut into bite-size pieces.

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...

  7. Churning (butter) - Wikipedia

    en.wikipedia.org/wiki/Churning_(butter)

    This allows better separation of the butter from the buttermilk and water. Small batches of butter can be churned at home by hand with the use of a decent-sized container, such as a Mason jar. [1] With electric mixers and food processors commonly available in most household kitchens, people can make butter in their own homes without a large churn.

  8. Unified Code for Units of Measure - Wikipedia

    en.wikipedia.org/wiki/Unified_Code_for_Units_of...

    Each unit represented in UCUM is identified as either "metric" or "non-metric". [5] Metric units can accept metric prefixes as in SI. Non-metric units are not permitted to be used with prefixes. All of the base units are metric. UCUM refers to units that are defined on non-ratio scales as "special units". Common examples include the bel and ...

  9. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...