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For the filling: In a small bowl, stir together the brown sugar, flour, and cinnamon. Pour in the melted butter, stirring until the butter is evenly distributed and the mixture forms a paste.
Caramel apple cinnamon rolls, of course! These fluffy rolls are drizzled in a sweet caramel sauce and sprinkled with cinnamon, making it the perfect fall treat. Make it for brunch or a Sunday ...
To make the filling: In a food processor, combine the pecans, butter, brown sugar and cinnamon and process until the mixture is well blended and paste-like (do this in two batches if necessary).
Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
A yummy bite sized snack for anytime. For premium support please call: 800-290-4726 more ways to reach us
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related to: easy cinnamon roll bites recipe with bisquick and cream cheese fillingtemu.com has been visited by 1M+ users in the past month
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