Search results
Results from the WOW.Com Content Network
Victorian-era cosmetics were cosmetic products used during the Victorian age. Victorian cosmetics sometimes used toxic ingredients such as lead, mercury, arsenic, and ammonia. Many cosmetic products were aimed at achieving as pale a complexion as possible, as this would indicate a woman did not have to work outside, and was thus of high status.
Thick, unblended foundation on skin. Foundation is a liquid, cream, or powder makeup applied to the face and neck to create an even, uniform color to the complexion, cover flaws and, sometimes, to change the natural skin tone. Some foundations also function as a moisturizer, sunscreen, astringent or base layer for more complex cosmetics.
Having fair, clear skin free from blemishes was therefore very highly sought after as it was considered to be a social indicator of an individual in good health and fertility for women. [ 5 ] Despite the Elizabethan beauty ideals women faced, the wearing of cosmetics was not received well by the general public.
Women wore an apodesmos, [14] later stēthodesmē, [15] mastodesmos [16] and mastodeton, [17] all meaning "breast-band", a band of wool or linen that was wrapped across the breasts and tied or pinned at the back. [18] [19] Roman women wore breast-bands during sport, such as those shown on the Coronation of the Winner mosaic (also known as the ...
Victorian kitchen display at Lulworth Castle Victorian Dining Room, Waddesdon Manor. Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A woman's cleavage. Cleavage is the narrow depression or hollow between the breasts of a woman. The superior portion of cleavage may be accentuated by clothing such as a low-cut neckline that exposes the division, and often the term is used to describe the low neckline itself, instead of the term décolletage.
Windsor soup or Brown Windsor soup is a British soup. [1] [2] [3] While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients.