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Brassica oleracea ‘Champion’ is bolt-resistant with darker-hued, bluish-green leaves. It grows quickly, and its leaves don’t tend to turn yellow. It grows quickly, and its leaves don’t ...
Gai lan is a cool season crop that grows best between 18 and 28 °C (64 and 82 °F). It withstands hotter summer temperatures than other brassicas such as broccoli or cabbage. Gai lan is harvested around 60–70 days after sowing, just before the flowers start to bloom. The stems can become woody and tough when the plant bolts. [4]
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and ...
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
Chinese broccoli (gai lan): A leafy variety with fewer florets, often used in Asian cuisine. Romanesco broccoli: Very similar to cauliflower, but the floral buds are more clearly visible.
Trim the outer layer of the broccoli stem to reveal the soft, inner stalk, then cut the tender stalk into 1/4-inch-thick slices. Add these to the bowl with the florets.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
When the broccoli is cool enough to handle, chop the florets into small pieces, about the size of a pea. Transfer the chopped broccoli to a large mixing bowl and add the bread crumbs, cheeses, and ...
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