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  2. Light Up the Grill: It's Time to Make Beer Can Chicken - AOL

    www.aol.com/lifestyle/light-grill-time-beer...

    Beer can chicken is perfect for cookouts! This recipe calls for smearing the bird with mustard, sprinkling on a smoky rub, and cooking it over a can of lager. Light Up the Grill: It's Time to Make ...

  3. Beer can chicken - Wikipedia

    en.wikipedia.org/wiki/Beer_can_chicken

    A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with corn. Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

  4. How to Make Beer Can Chicken - AOL

    www.aol.com/.../food-how-make-beer-can-chicken.html

    Beer makes for a delicious batter for fish or a tasty addition to. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  5. 50 Twists On Buffalo Chicken That Will Upgrade Your Super ...

    www.aol.com/55-twists-buffalo-chicken-salads...

    Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...

  6. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

    homepage.aol.com/food/recipes/beer-battered...

    Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet, heat 1 inch of oil to 350°.

  7. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

  8. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue is slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/beer-can-chicken

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.