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A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton . The second trophic level ( primary consumers ) is occupied by zooplankton which feed off the phytoplankton .
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
A diagram that sets out the intricate network of intersecting and overlapping food chains for an ecosystem is called its food web. [6] Decomposers are often left off food webs, but if included, they mark the end of a food chain. [6] Thus food chains start with primary producers and end with decay and decomposers.
Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.
These creatures, which range from lentil- to orange-sized, are eaten by various marine species, including a wide variety of fish that are, in turn, consumed by penguins and polar bears. The sea butterflies form the sole food source of their relatives, the Gymnosomata. [8] They are also consumed by sea birds, whales, and commercially important fish.
More than 100 species of fishes develop and grow in surface slick nurseries before transitioning to adults (solid white lines radiating outward) in Coral Reefs (7–12), Epipelagic (13–15), and Deep-water (16–17) ocean habitats. As adults these taxa (icons outlined in white) play important ecological functions and provide fisheries ...
Coastal mesic forests are found on the windward slopes of the major islands from sea level to 300 m (980 ft). These forests have been dominated by the native hala (Pandanus tectorius) and hau (Hibiscus tiliaceus) and naturalized (Polynesian introductions) kukui (Aleurites moluccana) and milo (Thespesia populnea) for the past 1,000–2,000 years.
Few species were originally considered to feed directly on seagrass leaves (partly because of their low nutritional content), but scientific reviews and improved working methods have shown that seagrass herbivory is an important link in the food chain, feeding hundreds of species, including green turtles, dugongs, manatees, fish, geese, swans ...