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Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern (and parts of the canton of Fribourg), but is now eaten all over Switzerland and around the world.
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The word is first attested from Augsburg in 1591 («111 Leckherle at 4 Kreuzer and 324 other Leckherle at 3 Kreuzer» [2]); the first Swiss Läckerli recipe can be found in the 1621 handbook of Abraham Schneuwly, a doctor in Bern («Frauw Anna Von Hallweil to make little treats» [3]). Other early Läckerli recipes are attested from St. Gallen ...
Raclette with boiled potatoes, pickles and onions. Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Italy, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.
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' Swiss supper '), but not as a breakfast cereal. [10] It was introduced around 1900 by Bircher-Benner for patients in his hospital, [4] where a diet rich in fresh fruit and vegetables was an essential part of therapy. It was inspired by a similar "strange dish" that he and his wife had been served on a hike in the Swiss Alps. [3]
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