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The DeFranco Family, featuring Tony DeFranco, was a 1970s pop music group and family from Port Colborne, Ontario, Canada.The group, all siblings, consisted of guitarist Benny DeFranco (born 11 July 1953); keyboardist Marisa DeFranco (born 23 July 1954); guitarist Nino DeFranco (born 19 October 1955); drummer Merlina DeFranco (born 20 July 1957); and lead singer Tony DeFranco (born 31 August 1959).
A whistleblower is accusing police brass of steering NYPD funds to a Bronx restaurant owned by the brother of former Police Commissioner Edward Caban, according to a complaint filed with the city ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Liebman's Deli is a Jewish deli in Riverdale, New York and is the last-standing kosher deli in the Bronx. [1] [2] It was one of hundreds of kosher delis in the Bronx when it opened, but now is the sole representative of that cuisine in the borough. [3] [4] Liebman's was founded in 1953 by Joe Liebman and sold to Joseph Dekel in 1980. [5]
This page was last edited on 23 July 2008, at 16:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
The special dish at La Morada, a small Mexican restaurant in the Bronx, varies from day to day: Perhaps it’s enfrijoladas, handmade tortillas covered with black bean sauce and pico de gallo. The ...
Tony’s had locations in Ames, Nevada. Tony and Iva Gaetano opened their first Ames restaurant, Tony’s Little Italy, in May of 1961 in the 500 block of West Main Street, not far from where Aunt ...
Mo Gridder's was a barbecue restaurant and auto repair shop in New York City.. Both the repair shop and BBQ truck are owned by Fred Donnelly. [1] They have received coverage by many magazines and television shows due to the quality of the food and the unusual nature of the business. [2]