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While the meatballs bake, make the sauce, or sauces. For the soy-ginger sauce: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, ginger, and garlic. Bring to a low boil over ...
I also made 2 quick and easy slow cooker recipes to go with the appetizers: Creamy Marinara, and www.kitchendaily.com for the Meatballs. Ingredients 1 (24-oz.) jar marinara
Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .
Stir the picada into the sauce. Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.
Get the Slow-Cooker Grape Jelly Meatballs recipe. Emily Hlavac Green. Crab Cake Egg Rolls. ... Get the Air Fryer Tostones with Creamy Mojo Dipping Sauce recipe. JOEL GOLDBERG. Arancini.
Gently stir the meatballs, making sure each one is coated in sauce. Cover and cook 15 minutes more, or until the meatballs reach an internal temperature of 165°F. For the sandwiches: Preheat oven ...
This version takes the classic appetizer up a notch with a sweet and spicy glaze made from chili sauce, apricot preserves, and a dash of sriracha. Get the Cocktail Meatballs recipe . Brian Woodcock
There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy, and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .
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