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The Badlapur Jamun refers to the traditional variety of the jamun fruit (Syzygium cumini) grown in the Indian state of Maharashtra. Badlapur Jamun is grown in abundance in the Badlapur region of Ambernath taluka located in Thane district. [1] Under its Geographical Indication tag, it is referred to as "Badlapur Jamun". [2]
After filing the application August 2022, the Jamun was granted the GI tag in 2024 by the Geographical Indication Registry in Chennai, making the name "Bahadoli Jamun" exclusive to the Jamuns grown in the region. It thus became the 2nd Jamun variety from India after Badlapur Jamun and the 48th type of goods from Maharashtra to earn the GI tag ...
The origin of Hàng Trống painting dates back to the 16th century during the reign of the Lê dynasty.Different from the countryside Đông Hồ, the manufacturing area of Hang Trong painting is located in the Tiêu Túc (later changed to Thuận Mỹ) district in the very heart of Hanoi which is now the quarter between Hàng Trống, Hàng Nón, Hàng Hòm and Hàng Quạt streets.
Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.
Khoa, Maida, Sugar, cardamon powder, stuffed with nuts Similar to Gulab Jamun but stuffed with nuts. Famous in Arcot, Tamil Nadu: Bandar laddu: Besan, jaggery, cardamom powder, ghee, cashews and raisins, jaggery syrup, sugar Laddu, popular in Machilipatanam, Andhra Pradesh [13] Boorelu: Chana dal, jaggery: Kovilpatti Kadalai Mittai
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent , and a type of mithai popular in India , Pakistan , Nepal , the Maldives and Bangladesh , as well as Myanmar .
The Twelve Level Cap and Rank System (冠位十二階, Kan'i Jūnikai), established in 603, was the first of what would be several similar cap and rank systems established during the Asuka period of Japanese history. [1] It was adapted from similar systems that were already in place in Sui dynasty China, Paekche and Goguryeo. The officials wore ...