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  2. List of dyes - Wikipedia

    en.wikipedia.org/wiki/List_of_dyes

    Acid orange 3 Acid orange 3 10385 nitro 6373-74-6: Acid orange 19: Acid Orange 19 14690 azo: 3058-98-8: Acid orange 20: Orange I Acid Orange 20 14600 azo 523-44-4: Acid Red 13: Fast red E Acid red 13 16045 azo 2302-96-7: Acid red 25 Acid red 25 16050 azo 5858-93-5: Acid red 88: Fast red A Acid red 88 15620 azo 1658-56-6: Acid Red 95 Erythrosine ...

  3. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  4. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    This page was last edited on 22 January 2022, at 07:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Ever wondered why Thanksgiving's colors are red, orange, and ...

    www.aol.com/news/ever-wondered-why-thanksgivings...

    Food, according to Eiseman, is an important influence on color. "As far as Thanksgiving is concerned, it is a time that we immediately associate with feast, with harvest and good times with family ...

  6. Orange (colour) - Wikipedia

    en.wikipedia.org/wiki/Orange_(colour)

    Orange is a very common colour of fruits, vegetables, spices, and other foods in many different cultures. As a result, orange is the colour most often associated in western culture with taste and aroma. [34] Orange foods include peaches, apricots, mangoes, carrots, shrimp, salmon roe, and many other foods.

  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  8. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    Red Velvet Thumbprint Cookies. These beautiful red velvet treats will add a pop of color to any Christmas cookie plate. They even have a cream cheese frosting filling for that classic flavor pairing.

  9. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    For example, in the UK, food companies are required to include the "E number(s)" in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...

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