Search results
Results from the WOW.Com Content Network
Fishery-dependent data is collected from the fishery itself, using both commercial and recreational sources. There are a variety of methods for obtaining fishery-dependent data. The most common approach is to use recorded landings. Landings are a record of the amount of fish sold and the numbers are typically reported in total weight.
In the world, and hence in Pakistan, fish is considered a cheap source of protein diet. In 2000, per capita food supply from fish and fishery products (kg/person) in Pakistan was 2, in Asia was 18 and in World was 16. Whereas, fish protein as a percentage of total protein supply in Pakistan was only 1%, in Asia was 10% and in World was 6%. [2]
Fisheries management authorities who make real-time decisions about opening or closing restricted fishing areas are usually on land, and will communicate their decisions on paper, using websites or electronic mail, and by voice radio. Within a vessel monitoring system (VMS), the Fisheries Management Center (FMC) components are on land.
Managing fisheries is about managing people and businesses, and not about managing fish. Fisheries are managed by regulating the actions of people. [22] If fisheries management is to be successful, then associated human factors, such as the reactions of anglers and harvesters, are of key importance, and need to be understood. [23] [24]
The Marine Fisheries Department (MFD) (Urdu: سررشتہ برائے سمندری ماہی گیری) is a department of the Government of Pakistan. It is part of the Ministry of Maritime Affairs (Pakistan) .
The Fisheries Research and Training Institute (Urdu: دانش کدہِ تربیت و تحقیقِ ماہی گیری) is a research institution in Lahore, Pakistan. [ 1 ] with work centring on inland fisheries and aquaculture in Pakistan.
In fisheries and conservation biology, the catch per unit effort (CPUE) is an indirect measure of the abundance of a target species. Changes in the catch per unit effort are inferred to signify changes to the target species' true abundance.
The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold wholesale to grocery chains or to intermediaries. Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing.