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Tripsacum dactyloides, commonly called eastern gamagrass, [3] or Fakahatchee grass, is a warm-season, sod-forming bunch grass. [4] It is widespread in the Western Hemisphere, native from the eastern United States to northern South America. [ 5 ]
Livestock grazing comparison is a method of comparing the numbers and density of livestock grazing in agriculture. Various units of measurement are used, usually based on the grazing equivalent of one adult cow, or in some areas on that of one sheep. Many different schemes exist, giving various values to the grazing effect of different types of ...
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Grassland existing as a result of human activity (mowing or livestock grazing), where environmental conditions and the species pool are maintained by natural processes. [6] They can also be described as the following: "Semi-natural grasslands are one of the world's most biodiverse habitats on a small spatial scales." [7]
It is also known as timothy-grass, meadow cat's-tail or common cat's tail. [3] It is a member of the genus Phleum , consisting of about 15 species of annual and perennial grasses. It is probably named after Timothy Hanson, an American farmer and agriculturalist said to have introduced it from New England to the southern states in the early 18th ...
A bison mother and calf grazing on the prairie. Today, cattle, pronghorn and white-tailed deer are the most abundant mammals on the shortgrass prairie. Domestic cattle were placed in the prairie and have essentially replaced the native species that used to live in the shortgrass prairie such as bison and elk.
Hyparrhenia rufa is a species of grass known by the common names jaraguá, [3] jaraguá grass, and giant thatching grass. [4] It is native to Africa and it is widespread in the world as a cultivated forage and fodder for livestock and a naturalized and sometimes invasive species .
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]