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  2. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

    www.aol.com/30-best-air-fryer-chicken-161500017.html

    Cornflake-Crusted Air Fryer Chicken. This classic recipe is what an air fryer was made for: Fried chicken flavor without the oil. Get the recipe for Cornflake-Crusted Air Fryer Chicken.

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    From air fryer chicken tenders and air fryer thighs, to air fryer chicken wings and nuggets, there are so many ways to cook poultry in your air fryer. Related: 31 Sheet Pan Recipes for the Easiest ...

  4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  5. 29 Family-Favorite Chicken Breast Recipes - AOL

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    Boneless, skinless chicken breasts have a reputation of being more difficult to cook than thighs, mainly because chicken breast is leaner and can quickly become dry and chalky. ... 4-Ingredient ...

  6. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  9. Asparagus-Stuffed Air-Fryer Chicken Rolls

    www.aol.com/lifestyle/asparagus-stuffed-air...

    2 boneless skinless chicken breast halves (5 ounces each) ... View Recipe . Directions. In a large skillet, bring 1/2 in. of water to a boil. ... Place chicken in a single layer in greased air ...

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