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Blackberries are a great mid-summer fruit and complement the grilled chicken perfectly. The berries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.
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In a saucepan, heat 2 tablespoons of olive oil. Add the diced jalapeños and onion and the garlic and cook over moderate heat until golden, 10 minutes. Add the tomatillos and cook until softened.
An order of three Chico's Tacos with green chile sauce Chico's Tacos on Alameda Avenue. Chico's Tacos is a small local restaurant chain based in El Paso, Texas.It was founded on July 4, 1953 by local boxing promoter Joe Mora.
Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Rinse and pat dry the tilapia fillets. Season with salt and pepper. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on ...