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Caramelized Onion and Bacon Dip. ... like cheese, nuts, and crispy bacon. ... the fillings like curried chicken salad, smoked salmon and cucumber, and ham and cheddar, are sure to make you feel ...
Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...
The bacon added texture to the dish, and the jalapeño cream and onion jam added bursts of flavor. The breadcrumbs on top gave it just the right amount of crunch, making the dish immensely satisfying.
Game, such as wild duck or small birds, served with salad. Heavy pudding or another creamed sweet. A frozen sweet, possibly with small crisp cakes. Cheeses, with biscuits and butter, or a hot savory of cheese. Fresh, crystallized, and stuffed dried fruits, served with bonbons. Coffee, liqueurs, and sparkling waters.
Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.The traditional form of the dish is made with a pitted date and bacon, [1] but prunes are also used, usually steeped in brandy or some other liqueur. [2]
"TV Dinner" ($9.49) (Thanksgiving dinner in a 2-pound sub: sliced grilled white meat turkey, topped with stuffing, mashed potatoes, and a corn on the cob topper,, on a toasted hoagie roll, with gravy and cranberry on the side); "Rainy Day" ($9.99) (Grilled Chesse triple decker sandwich with Texas toast, America & mozzarella cheese, and bacon ...
Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown.
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.