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Dandelions are thought to have evolved about 30 million years ago in Eurasia. [35] Fossil seeds of Taraxacum tanaiticum have been recorded from the Pliocene of southern Belarus. [36] Dandelions have been used by humans for food and as an herb for much of recorded history.
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
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Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.
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Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their ...
Common dandelion (Hebrew: shen ha'ari; Arabic: salaṭat; sarṭat er-ruḥbān) The dandelion is a leaf-vegetable whose leaves are consumed either raw as a salad, or cooked. [36] In some societies, a type of coffee is brewed from the dandelion's baked rhizomes. There are some 60 species of dandelion that grow in the northern hemisphere. [193]
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